Bob's Red Mill Sorghum Flour 624g
Whole grain gluten free sorghum flour with mild flavor for baking and cooking.
8.95 USD 624 grams
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Dairy Free
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Gluten Free
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Vegan
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Vegetarian
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High Protein
Stone ground whole grain sorghum flour with a mild flavor and smooth texture, ideal for gluten free baking and wholesome recipes. This nutrient rich flour works well in breads, pancakes, muffins, and cookies while providing fiber, plant based protein, and a hearty grain taste suitable for everyday cooking.
Macronutrients
22g Carbohydrates
4g Protein
1.5g Fat
Metabolic Indicators
Low Glycemic Index
0 / 100
Ingredients
whole grain sorghum
Nutrition Facts / 100g
Macronutrients −
- Calories 110
- Fat 1.5
- Carbohydrates 22
- Protein 4
