Nabat Agar Agar Powder 100g
Plant-based gelatin substitute for desserts, jellies, baking, and vegan cooking.
4.50 USD 100 grams
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Gluten Free
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Vegan
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Vegetarian
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Low Calorie
Natural agar agar powder derived from red seaweed and widely used as a plant-based alternative to gelatin. It creates firm textures in jellies, puddings, desserts, and culinary recipes without animal ingredients. Rich in dietary fiber and neutral in flavor, it blends easily into both sweet and savory preparations while supporting vegan and vegetarian cooking.
Macronutrients
81g Carbohydrates
6.2g Protein
0.3g Fat
Metabolic Indicators
Low Glycemic Index
0 / 100
Ingredients
agar agar (red seaweed extract)
Nutrition Facts / 100g
Macronutrients −
- Calories 306
- Fat 0.3
- Carbohydrates 81
- Fiber 7.7
- Protein 6.2
Minerals +
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