Fresh Taro Root
Starchy root with mild nutty flavor and smooth, creamy texture when cooked.
3.00 USD 500 grams
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Dairy Free
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Gluten Free
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Vegan
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Vegetarian
Fresh taro root with a starchy texture and mildly nutty flavor that becomes smooth and creamy when cooked. Widely used in traditional and modern cuisine, it is perfect for soups, stews, frying, or mashing. Its hearty consistency and subtle taste make it a versatile ingredient that absorbs flavors beautifully while adding depth and comfort to every dish.
Macronutrients
26.5g Carbohydrates
1.5g Protein
0.1g Fat
Metabolic Indicators
Low Glycemic Index
54 / 100
70.6% Water Content
Ingredients
Taro Root
Nutrition Facts / 100g
Macronutrients −
- Calories 112
- Fat 0.1
- Saturated Fat 0.02
- Carbohydrates 26.5
- Fiber 4.1
- Protein 1.5
- Sugars 0.4
Vitamins +
Minerals +
Gut Health +
Phytonutrients +
Other Components +
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